MCQ on Archaebacteria with Answers (PDF)
Archaebacteria, or archaea, are a group of single-celled microorganisms distinct from bacteria and eukaryotes. They thrive in extreme environments like hot springs, salt lakes, and […]
Tag Archives: Microbiology
Continue Reading
MCQ on Bacterial Conjugation with Answers (PDF)
Bacterial conjugation is a process where one bacterium transfers genetic material to another through direct contact. A donor cell with a plasmid forms a pilus […]
MCQ on Restriction Enzymes with Answers (PDF)
A restriction enzyme, or restriction endonuclease, is a protein produced by bacteria that cuts DNA at specific sequences, known as recognition sites. These enzymes serve […]
MCQ on Restriction Endonuclease with Answers (PDF)
Restriction endonucleases, or restriction enzymes, are proteins that cut DNA at specific recognition sequences, usually palindromic. Found naturally in bacteria, they serve as a defense […]
MCQ on Koch’s Postulates
Koch’s postulates are four criteria developed by Robert Koch to establish a causal relationship between a microorganism and a disease. They include isolating the microbe, […]
MCQ on Lipopolysaccharides (LPS)
Lipopolysaccharide (LPS) is a vital component of gram-negative bacterial outer membranes. Comprising lipid A, O-antigen, and core polysaccharide, LPS influences bacterial integrity, immune responses, and […]
MCQ on Wine Yeast (Saccharomyces cerevisiae)
Wine yeast refers to strains of Saccharomyces cerevisiae specifically used in winemaking. These yeasts ferment grape sugars into alcohol and carbon dioxide, influencing wine flavor, […]
MCQ on Fermentation Technology
Fermentation technology involves using microorganisms like bacteria, yeast, or fungi to convert organic compounds into products like alcohol, acids, or gases. It’s applied in food, […]
MCQ on Green Fluorescent Protein (GFP)
Green fluorescent proteins (GFP) are naturally occurring proteins that emit green light when exposed to ultraviolet or blue light. Widely used as a biomarker, GFP […]