MCQ on Fermentation Technology
Fermentation technology involves using microorganisms like bacteria, yeast, or fungi to convert organic compounds into products like alcohol, acids, or gases. It’s applied in food, […]
Tag Archives: Biotechnology
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MCQ on Plant Lectins
Lectins are proteins found in plants, animals, and microorganisms that bind specifically to carbohydrates. They play roles in cell recognition, immune response modulation, and various […]
MCQ on RIA (Radioimmunoassay)
Radioimmunoassay (RIA) is a sensitive laboratory technique that uses radioactive isotopes to measure the concentration of specific substances, such as hormones or antigens, in biological […]
MCQ on Western Blotting Technique
Western blotting is a laboratory technique used to detect and analyze proteins. It involves separating proteins based on size through gel electrophoresis, transferring them to […]
MCQ on Immunofluorescence: Principles and Applications
Immunofluorescence is a laboratory technique that utilizes fluorescently labeled antibodies to detect and visualize specific proteins or antigens within cells or tissues. When exposed to […]
MCQ on Green Fluorescent Protein (GFP)
Green fluorescent proteins (GFP) are naturally occurring proteins that emit green light when exposed to ultraviolet or blue light. Widely used as a biomarker, GFP […]
MCQ on Gene Knockout Technology- Principles and Applications
Gene knockout is a genetic technique wherein a specific gene is intentionally deactivated or “knocked out” in an organism. This allows researchers to study the […]
MCQ on Northern Blotting: Principles and Applications
Northern blotting is a molecular biology technique used to study gene expression by detecting and analyzing specific RNA molecules in a sample. It involves electrophoresis […]
MCQ on EMSA (Electrophoretic Mobility Shift Assay)
Electrophoretic Mobility Shift Assay (EMSA), also known as gel shift or band shift assay, is a molecular biology technique. It’s used to study protein–DNA interactions […]