Epiphytes are plants that grow harmlessly upon other plants or structures, utilizing them for physical support while obtaining nutrients from the air, rain, and debris. They don’t rely on soil and often thrive in tropical rainforests, attaching themselves to trees or rocks. This is an MCQ on Epiphytes: Characteristics with […]
Wine yeast refers to strains of Saccharomyces cerevisiae specifically used in winemaking. These yeasts ferment grape sugars into alcohol and carbon dioxide, influencing wine flavor, aroma, and quality. They’re selected for their ability to thrive in grape must and contribute to desired wine characteristics. This Wine Yeast MCQ will help […]
Fermentation technology involves using microorganisms like bacteria, yeast, or fungi to convert organic compounds into products like alcohol, acids, or gases. It’s applied in food, pharmaceuticals, and biofuel industries for processes like brewing, cheese-making, and producing antibiotics, leveraging microbial actions for specific product generation. This is an MCQ on Fermentation […]
Selaginella is a genus of spikemosses (Peteridophyte), small vascular plants resembling mosses. Known for their unique scale-like leaves and branching stems, Selaginella species thrive in various habitats, displaying heterosporous reproduction with distinct male and female spores for propagation and growth. This is an MCQ on Selaginella Plant Morphology, Anatomy, Reproduction […]
Riccia is a genus of liverworts (Bryophytes), small non-vascular plants. These thalloid liverworts are characterized by flattened, ribbon-like structures and are found in damp environments. Riccia serves as a model organism in scientific research, aiding studies in plant biology and evolution. This is an MCQ on Riccia Thallus Structure, Reproduction […]