
MCQ on Oligosaccharides
Oligosaccharides are short chains of 3 to 10 linked sugar molecules, like maltose and sucrose. They’re intermediate between monosaccharides and polysaccharides, playing roles in cell […]
Oligosaccharides are short chains of 3 to 10 linked sugar molecules, like maltose and sucrose. They’re intermediate between monosaccharides and polysaccharides, playing roles in cell […]
Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules like glucose, fructose, and galactose. They serve as the basic units for more […]
Plant phenolics are a diverse group of compounds found in plants, including flavonoids and phenolic acids. They contribute to color, flavor, and defense mechanisms. Known […]
Phytoalexins are natural compounds produced by plants in response to stressors like infection or damage. They act as defense mechanisms against pathogens, showcasing antimicrobial properties […]
Lectins are proteins found in plants, animals, and microorganisms that bind specifically to carbohydrates. They play roles in cell recognition, immune response modulation, and various […]
Glycosaminoglycans (GAGs) are long, unbranched polysaccharides made of repeating disaccharide units. Found in connective tissues, they provide structural support, regulate hydration, and contribute to the […]
Glycoproteins are proteins with attached carbohydrates (sugars). They play crucial roles in cell signaling, immunity, and structure. These molecules are involved in various biological functions, […]
Glycoconjugates are molecules composed of carbohydrates (sugars) linked to proteins, lipids, or other biomolecules. They play vital roles in cell communication, immunity, and structural support, […]
Pyrimidines are nitrogenous organic compounds with a single-ring structure. They are fundamental building blocks in DNA and RNA, with cytosine, thymine (found in DNA), and […]