Phytoalexins: MCQ Questions and Answers
Phytoalexins are natural compounds produced by plants in response to stressors like infection or damage. They act as defense mechanisms against pathogens, showcasing antimicrobial properties […]
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MCQ on Plant Adaptations: Flora Thriving in Environments
Plant adaptations are specialized features or behaviors that enable plants to survive and thrive in specific environments. These adaptations include structural, physiological, or behavioral traits […]
MCQ on Xerophytes: Plants Thriving in Arid Environments
Xerophytes are plants adapted to arid or dry environments, possessing specialized features to conserve water. They exhibit traits like reduced leaves, succulence, deep root systems, […]
MCQ on Parasitic Plants
Parasitic plants are organisms that rely on other plants (hosts) for nutrients, water, and support. They attach to their hosts and draw resources, often lacking […]
MCQ on Hydrophytes: Plants Adapted to Aquatic Life
Hydrophytes are plants adapted to aquatic habitats, thriving in waterlogged or fully submerged conditions. They possess specialized features like air-filled tissues, floating leaves, or extensive […]
MCQ on Halophytes
Halophytes are plants adapted to thrive in high-salinity environments, like coastal areas or salt marshes. They possess specialized mechanisms to tolerate and even utilize salt, […]
MCQ on Epiphytes
Epiphytes are plants that grow harmlessly upon other plants or structures, utilizing them for physical support while obtaining nutrients from the air, rain, and debris. […]
MCQ on Wine Yeast (Saccharomyces cerevisiae)
Wine yeast refers to strains of Saccharomyces cerevisiae specifically used in winemaking. These yeasts ferment grape sugars into alcohol and carbon dioxide, influencing wine flavor, […]
MCQ on Fermentation Technology
Fermentation technology involves using microorganisms like bacteria, yeast, or fungi to convert organic compounds into products like alcohol, acids, or gases. It’s applied in food, […]