Unsaturated fatty acids have double bonds in their carbon chain, creating kinks in their structure. These include monounsaturated (one double bond) and polyunsaturated (multiple double […]
Saturated fatty acids are a type of fat where carbon atoms are fully saturated with hydrogen. Found in animal products and some plant oils, high […]
PUFA stands for polyunsaturated fatty acids. These are essential fats, including omega-3 and omega-6, crucial for various bodily functions. Found in foods like fish, seeds, […]
Phospholipids are a type of lipid crucial in cell structure, comprising a hydrophilic head and hydrophobic tails. They form the cell membrane, facilitating its flexibility […]
Essential fatty acids (EFAs) are vital fats the body can’t synthesize, necessitating consumption through diet. Omega-3 and Omega-6 fatty acids, like linoleic acid and alpha-linolenic […]
Essential amino acids are crucial nutrients the body can’t produce, requiring intake through food. There are nine essential amino acids vital for protein synthesis and […]
Alkaloids are nitrogen-containing organic compounds found in plants, often possessing potent physiological effects on humans and animals. They range from caffeine in coffee to morphine […]
Terpenoids are a diverse group of organic compounds synthesized in plants and some microorganisms. They encompass a range of functions from scent production (like essential […]
Secondary metabolites hold pharmacological significance due to their diverse bioactivities, such as antimicrobial, anticancer, and antioxidant properties. They serve as the basis for developing medications, […]