MCQ on Oligosaccharides
Oligosaccharides are short chains of 3 to 10 linked sugar molecules, like maltose and sucrose. They’re intermediate between monosaccharides and polysaccharides, playing roles in cell […]
Oligosaccharides are short chains of 3 to 10 linked sugar molecules, like maltose and sucrose. They’re intermediate between monosaccharides and polysaccharides, playing roles in cell […]
Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules like glucose, fructose, and galactose. They serve as the basic units for more […]
Plant phenolics are a diverse group of compounds found in plants, including flavonoids and phenolic acids. They contribute to color, flavor, and defense mechanisms. Known […]
Plant pathology is the study of plant diseases, including their causes, mechanisms, interactions, and management. It explores pathogens like fungi, bacteria, viruses, and pests, aiming […]
Plant pathological symptoms are visible indicators of plant diseases. These include wilting, leaf spots, discoloration, deformities, and stunted growth. Symptoms can vary based on the […]
Plant ecology studies the interactions among plants, their environment, and other organisms. It examines how plants adapt, compete for resources, distribute across landscapes, and influence […]
Plant defense refers to mechanisms that plants employ to protect themselves from pathogens, herbivores, and environmental stresses. These include physical barriers, chemical compounds like toxins […]
Phytoalexins are natural compounds produced by plants in response to stressors like infection or damage. They act as defense mechanisms against pathogens, showcasing antimicrobial properties […]
Plant adaptations are specialized features or behaviors that enable plants to survive and thrive in specific environments. These adaptations include structural, physiological, or behavioral traits […]