MCQ on Terpenoids
Terpenoids are a diverse group of organic compounds synthesized in plants and some microorganisms. They encompass a range of functions from scent production (like essential […]
Terpenoids are a diverse group of organic compounds synthesized in plants and some microorganisms. They encompass a range of functions from scent production (like essential […]
Secondary metabolites hold pharmacological significance due to their diverse bioactivities, such as antimicrobial, anticancer, and antioxidant properties. They serve as the basis for developing medications, […]
Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together. Examples include starch, cellulose, and glycogen. They serve as energy storage (like glycogen) and […]
Disaccharides are sugar molecules composed of two monosaccharides linked together by a glycosidic bond. Common examples include sucrose (glucose + fructose), lactose (glucose + galactose), […]
Oligosaccharides are short chains of 3 to 10 linked sugar molecules, like maltose and sucrose. They’re intermediate between monosaccharides and polysaccharides, playing roles in cell […]
Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules like glucose, fructose, and galactose. They serve as the basic units for more […]
Plant phenolics are a diverse group of compounds found in plants, including flavonoids and phenolic acids. They contribute to color, flavor, and defense mechanisms. Known […]
Plant pathology is the study of plant diseases, including their causes, mechanisms, interactions, and management. It explores pathogens like fungi, bacteria, viruses, and pests, aiming […]
Plant pathological symptoms are visible indicators of plant diseases. These include wilting, leaf spots, discoloration, deformities, and stunted growth. Symptoms can vary based on the […]