MCQ on Wine Yeast (Saccharomyces cerevisiae)
Wine yeast refers to strains of Saccharomyces cerevisiae specifically used in winemaking. These yeasts ferment grape sugars into alcohol and carbon dioxide, influencing wine flavor, […]
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MCQ on Fermentation Technology
Fermentation technology involves using microorganisms like bacteria, yeast, or fungi to convert organic compounds into products like alcohol, acids, or gases. It’s applied in food, […]
MCQ on Selaginella
Selaginella is a genus of spikemosses (Peteridophyte), small vascular plants resembling mosses. Known for their unique scale-like leaves and branching stems, Selaginella species thrive in […]
MCQ on Riccia
Riccia is a genus of liverworts (Bryophytes), small non-vascular plants. These thalloid liverworts are characterized by flattened, ribbon-like structures and are found in damp environments. […]
MCQ on Oedogonium
Oedogonium is a genus of filamentous green algae found in freshwater habitats. Characterized by unbranched filaments and reproductive structures called oogonia, these algae play ecological […]
MCQ on Mushroom Cultivation
Mushroom cultivation is the controlled process of growing mushrooms for consumption or commercial purposes. It involves creating suitable conditions for fungi like Agaricus bisporus to […]
MCQ on Mucor
Mucor refers to a genus of fungi, commonly found in soil, decaying organic matter, and food. These fast-growing molds are recognized for their wide hyphae, […]
MCQ on Marchantia
Marchantia is a genus of liverworts, small non-vascular plants. It’s characterized by a flattened, ribbon-like thallus with reproductive structures. Often found in damp environments, Marchantia […]
MCQ on Endosperm Structure and Functions
Endosperm is a nutrient-rich tissue formed during plant seed development, providing nourishment to the embryo. It stores starch, proteins, and oils, aiding in early seedling […]