MCQ on PUFA (Polyunsaturated Fatty Acids)
PUFA stands for polyunsaturated fatty acids. These are essential fats, including omega-3 and omega-6, crucial for various bodily functions. Found in foods like fish, seeds, […]
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MCQ on Phospholipids (Part-2)
Phospholipids are a type of lipid crucial in cell structure, comprising a hydrophilic head and hydrophobic tails. They form the cell membrane, facilitating its flexibility […]
MCQ on Essential Fatty Acids
Essential fatty acids (EFAs) are vital fats the body can’t synthesize, necessitating consumption through diet. Omega-3 and Omega-6 fatty acids, like linoleic acid and alpha-linolenic […]
MCQ on Essential Amino Acids
Essential amino acids are crucial nutrients the body can’t produce, requiring intake through food. There are nine essential amino acids vital for protein synthesis and […]
MCQ on Alkaloids
Alkaloids are nitrogen-containing organic compounds found in plants, often possessing potent physiological effects on humans and animals. They range from caffeine in coffee to morphine […]
MCQ on Terpenoids
Terpenoids are a diverse group of organic compounds synthesized in plants and some microorganisms. They encompass a range of functions from scent production (like essential […]
MCQ on Pharmacological Importance of Secondary Metabolites
Secondary metabolites hold pharmacological significance due to their diverse bioactivities, such as antimicrobial, anticancer, and antioxidant properties. They serve as the basis for developing medications, […]
MCQ on Polysaccharides
Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together. Examples include starch, cellulose, and glycogen. They serve as energy storage (like glycogen) and […]
MCQ on Disaccharides
Disaccharides are sugar molecules composed of two monosaccharides linked together by a glycosidic bond. Common examples include sucrose (glucose + fructose), lactose (glucose + galactose), […]