
Factors Affecting Enzymatic Activity (Biochemistry Lecture Notes)
In the previous post, we have discussed the Properties of Enzymes. In the present post, we will see what all are the factors that affect […]
In the previous post, we have discussed the Properties of Enzymes. In the present post, we will see what all are the factors that affect […]
Enzymes are biological catalysis. They are specialized proteins (except ribozymes) capable of catalyzing specific reactions in the cells. In the previous post, we have discussed […]
What are Enzymes? There are thousands of chemical reactions in a living system. The chemical reactions in the cell are catalyzed by the biological catalysts […]
Protein Structure Learning objectives Structure of Proteins: Protein Structure: Primary Structure, Secondary Structure (Alpha Helix, Beta Plates, Beta Turns), Tertiary Structure, Quaternary Structure, Bonds Stabilizing […]
The Gymnosperms are with high economic importance to mankind. For easy understanding, the economic importance of Gymnosperms can be categorized in the following heads: Economic […]
Secondary thickening in monocot plants is a rare phenomenon that occurs in only a few species, such as Dracaena, Yucca, and Agave. Unlike most monocots, […]
Glossopteridales and Glossopteris Ø Glossopteridales included an extinct group of seed plants (Gymnosperms). Ø They were originated during the Permian period on the Gondwana Continent. […]
Citrus: Citrus is the common term for the fruits of the genus Citrus of family Rutaceae. They are native to Australia and now cultivated all […]
Blast Disease of Rice : Rice is a cereal grain. It is the seeds of Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice […]