Formation and Characteristics of Peptide Bond in Proteins
Learning Objectives: What are Proteins? How Proteins are Formed? What is Peptide Bond? Peptide vs Protein, C-Terminal and N-Terminal of Proteins, pI of Proteins, Sub-units […]
Category Archives: Biochemistry
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Amino Acid Classification (Biochemistry Notes)
In the previous post, we discussed the Structure of Amino acids. There we have discussed the characteristics of amino acids and their ionic behavior. Here, […]
Amino Acid: Structure and Functions (Biochemistry Short Notes)
Learning Objectives- Amino Acids: Structure and Functions: What are Amino Acids? List of Amino Acids, Three Letter Code and Single Letter Code of Amino Acids, […]
GATE XL Biochemistry Mock Test-07
Dear GATE XL Aspirants, Welcome to your GATE XL Biochemistry Mock Test – 07. This Mock Test is for the preparation of GATE Life Sciences […]
GATE XL Mock Test (Biochemistry-06)
Dear GATE XL Aspirants, Welcome to your GATE XL Biochemistry Mock Test – 06. This Mock Test is for the preparation of GATE Life Sciences […]
Structure, Examples and Functions of Proteoglycans, Glycoproteins and Glycolipids (Glycoconjugates)
What are Glycoconjugates? Polysaccharides and oligosaccharides act also as information carrier molecules. Informational carbohydrate is covalently joined to a protein or lipid to form glycoconjugates. […]
Glycosaminoglycans: Structure, Examples and Functions (Biochemistry Lecture Notes)
What are Glycosaminoglycans? GAGS Glycosaminoglycans are the hetero-polysaccharides of Extra Cellular Matrix (ECM) of Cells. ECM is filled with a gel-like material and it is […]
Monosaccharide Derivatives with Examples (Biochemistry Lecture Notes)
What are Sugar Derivatives? Organisms contain a variety of sugar derivatives. Sugar derivatives are modified monosaccharides. In sugar derivatives, the monosaccharide molecules that have been […]
Polysaccharides: Structure, Classification and Examples (Biochemistry Lecture Notes)
What are Polysaccharides? Carbohydrates with more than 20 monosaccharide units are called polysaccharides. Majority of carbohydrates in nature occurs as polysaccharides. Usually polysaccharides have hundreds […]